1-Methylcyclopropene (1-MCP) plays a key role in preserving the postharvest quality of winter jujube during low-temperature storage. It regulates energy and sugar metabolism, which are crucial for maintaining fruit freshness and texture. The application of 1-MCP enhances the fruit’s antioxidant capacity, helping to combat oxidative stress that can lead to spoilage. This research, published in Frontiers, highlights the importance of 1-MCP in prolonging the shelf life of winter jujube by effectively managing biochemical changes during storage. The findings suggest that employing 1-MCP can significantly improve the quality retention of these fruits, making it a valuable technique for growers and suppliers. By optimizing storage conditions and employing technology like 1-MCP, the fruit industry can reduce waste and ensure better quality products for consumers. This study contributes to the ongoing exploration of innovative postharvest treatments in the horticultural sector.
[Keywords: 1-MCP, postharvest quality, winter jujube, low-temperature storage, antioxidant capacity, energy metabolism, sugar metabolism, horticulture.]
