Tuesday, November 4, 2025

Eight Key Emerging Risks for Food, Agriculture, and Beverage Companies to Watch

New and emerging risks are significantly impacting the food, agriculture, and beverage industry. Understanding these risks and effective mitigation strategies is crucial. Key risks include:

  1. Artificial Intelligence: Rapid AI adoption enhances efficiency but raises concerns about data privacy, algorithmic bias, and inaccuracies.

  2. Sustainability: Agricultural practices contribute to carbon emissions, prompting shifts towards renewable methods, though compliance challenges and costs persist.

  3. Product Formulation: Regulatory changes, such as those targeting synthetic dyes, necessitate costly reformulations and risk noncompliance penalties.

  4. Global Supply Chain: Climate change and geopolitical instability pose significant challenges, with the need for robust insurance and continuity strategies.

  5. Chemical Risks: Stricter regulations on harmful chemicals create compliance complexities that businesses must navigate with audits and alternative solutions.

  6. Zoonotic Diseases: With a high risk of outbreaks affecting agriculture, implementing health strategies and insurance is crucial.

  7. Autonomous Vehicles: While AVs enhance transportation efficiency, they introduce legal and operational risks that require strategic management.

For further insights and guidance on emerging risks, consult Lockton’s dedicated team.

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