In the U.S. food supply chain, approximately 30% of grocery store inventory is wasted, primarily due to strict sell-by dates and aesthetic standards. This waste contributes to a national crisis, costing billions and increasing landfill methane emissions. However, mobile apps like Flashfood are changing the landscape by offering discounts on near-expiration or slightly damaged items, allowing consumers to save money while fighting food waste. Users can purchase products at significant savings and prevent millions of pounds of food from ending up in landfills. Despite challenges, such as uneven availability and regulatory issues, these platforms are gaining momentum. Retailers, including Food Basics, are experimenting with waste-reduction strategies to attract eco-conscious shoppers. Innovations like AI-driven inventory predictions and grocery delivery integration may further enhance these efforts. As food prices rise, apps dedicated to reducing waste will present sustainable solutions for both consumers and retailers, transforming potential waste into valuable resources.
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